This is a really simple dish that I spruced up a bit by adding cheese. I also like to play with the veggies and use spinach or broccoli.
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup milk
1 cup cooked peas
1/2 cup milk
1 cup cooked peas
2 cans (about 6 ounces each) tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 cups hot cooked medium egg noodles
1/2 C combined, Cheddar and Monterey Jack Cheese
2 tablespoons dry bread crumbs
1 tablespoon butter, melted
2 tablespoons dry bread crumbs
1 tablespoon butter, melted
Combine soup, milk, peas, cheese, tuna and noodles in a 1-1/2 qt. casserole. Bake at 400° for 20 minutes. Stir. Mix bread crumbs with butter. Sprinkle on top. Bake an additional 5 minutes or until hot. Yield: 4 servings.
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