2-1/2 cups biscuit/baking mix
1-1/2 cups canned sweet potatoes
6 tablespoons milk
1/3 cup butter, melted
Place biscuit mix in a large bowl. In a small bowl, mash sweet potatoes; stir in milk and butter. Stir into biscuit mix just until moistened.
Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. Serve warm.
Yield: about 1 dozen.
Note: I haven't tried it yet, but I think these would be even better with left over sweet potatoes from Thanksgiving.
Nutrition Facts: 1 serving (1 each) equals 132 calories, 7 g fat (3 g saturated fat), 11 mg cholesterol, 287 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.
Yield: about 1 dozen.
Note: I haven't tried it yet, but I think these would be even better with left over sweet potatoes from Thanksgiving.
Nutrition Facts: 1 serving (1 each) equals 132 calories, 7 g fat (3 g saturated fat), 11 mg cholesterol, 287 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.
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