This is any easy favorite. It's also good pureed as a salsa.
1/2 medium onions - peeled
1 tsp. salt
1 tbsp. lime juice (about 1-2 limes) or apple cider vinegar
12 sprigs cilantro
6 lg. very ripe plum tomatoes
freshly cracked black pepper (optional)
3 serrano chiles (more or less depending on preference)
Freshly Cracked Black Pepper (optional)
1/2 medium onions - peeled
1 tsp. salt
12 sprigs cilantro
1 tbsp. lime juice (about 1-2 limes) or apple cider vinegar
3 serrano chiles (more or less depending on preference)
6 lg. very ripe plum tomatoes
Dice the onion and rinse in a strainer under warm water. Cut the tomatoes in half crosswise and squeeze out the seeds. Dice the tomatoes and place in a large bowl with the salt. Cut the stems off the serrano chiles, then slice into very thin rings. Add to the tomatoes. Add the onion to the bowl of tomatoes and chiles. Roughly chop the cilantro sprigs and add to the bowl. Add the lime juice or vinegar and optional pepper and stir well. Let sit for at least 30 minutes to let the flavors mingle. Taste for seasoning and add more salt or lime juice if you like.














